New Season, New Look & New Dishes
We were busy over the winter break giving our restaurant a little glow-up! We’ve added antique treasures and beautiful artwork discovered in the Hamer family home to add even more charm to the space. Oh, and we didn’t stop there—we got rid of old storage rooms and expanded walk in coolers (after 15 years, its pretty exciting!)
Meanwhile, our chefs have been busy in the kitchen, crafting new dishes for the 2025 season.
Make a day of it—grab a bite, soak in the fresh country air, and enjoy a cozy meal with us this weekend!
We’re proud to have an incredible team here at the farm, many of whom have joined us from Mexico over the years. We've fallen in love with their vibrant food culture and asked them to bring that same passion and energy to our restaurant.
They’ve delivered beyond our expectations! Call it dynamic, we still feature traditional classics like our quiche, juicy burger and hearty soups. Our restaurant is fully licensed and open Tuesday through Sunday, including holidays, from 9 a.m. to 4 p.m. We’re here to provide a warm, family-friendly dining experience for all.
Do you take reservations at the restaurant?
No, the restaurant operates on a first come, first serve basis - but don’t worry! When you arrive, if there are guests on the waitlist already, the host will add your name and phone number to the waiting list and text you when your table is ready.
