We hosted our first cooking class on October 17, 2017. It was a Pizza class, we were all nervous and were working all day day to make sure everything was perfect. A few hiccups along the way but when the last guests were out the door we knew it was a hit, we were going to do this for a long time.
We have since introduced Pasta, Sourdough Bread and Perogies! We have even started doing sunday afternoon kids classes. Each class has a unique flare and is not only entertaining but educational. Leave the farm with confidence and skills to impress your friends and family.